This moist, buttery caramel cake, enveloped in a rich, velvety caramel frosting, and topped with a crunchy medley of nuts. Our 1kg Caramel Cake is the perfect indulgence for any occasion. Whether you're celebrating a birthday, anniversary, or a congratulatory event, this delectable treat will surely tantalize your taste buds and leave you wanting more.
Ensure your cake stays delicious with these care tips:
Storage Tips:
- Keep cream cakes in the refrigerator on arrival.
- Fondant cakes are best stored in a cool environment.
Serving Conditions:
- Serve the cake at room temperature.
- Avoid exposing it to direct heat to avoid spoilage.
Cutting Techniques:
- Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.
Safety Check:
- Some decorative elements may have support items like wires or toothpicks. Check for these before serving the cake, especially around children.
Freshness Reminder:
- Cakes typically remain fresh for up to 4 days, but for the best taste, we recommend enjoying the cake within the first 24-48 hours.