Bouquet Of White Lilies, Cake & Chocolate

To ensure that your order stays fresh for long, follow these simple tips:

• Start by filling half of a clean vase with lukewarm water and cutting 2-3 cms from the flower stems at a 45-degree angle for better water absorption. 
• Then place the flowers in a cool, dry spot away from direct sunlight and keep changing the water every other day
• Refrigerate cream cakes; store fondant cakes in a cool place.
• Serve at room temperature, avoiding direct heat, to prevent spoilage
• Use a serrated knife for neater slices of fondant cakes.
• Check for support items like wires or toothpicks in the cake decorations before enjoying.
• For the best taste, enjoy within 24-48 hours.
• To preserve the freshness, prevent softening, and prevent flavor changes in chocolates, keep them in a refrigerator on arrival.
• Keep them away from strong odors to maintain their original scent.

Note:- These general care instructions may vary based on the specific type and brand of chocolate.