White Orchids In A Glass Vase & Cake

Flowers in a Vase:

• Clean Vase: thoroughly clean the vase, as bacteria can promote wilting of the flowers.
• Lukewarm Water: Fill the vase with lukewarm water, covering just over half of its length.
• Cut Stems at an Angle: Before placing the flowers in the vase, cut 2-3 cms from the stems at a 45-degree angle. This allows for better water absorption.
• Choose a Cool Spot: Keep the flowers in a cool place, as the lukewarm water aids stem hydration, and cool air helps maintain freshness.
• Regular Water Change: Change the water every other day to extend the flowers' lifespan.
• Avoid Direct Sunlight and Ethylene: Protect the flowers from direct sunlight, wind, and ethylene-producing fruits like apples, as this gas accelerates wilting.
• Enjoy the Blooms: With proper care, your flowers will blossom beautifully, offering a longer-lasting display of nature's beauty.

Cake care instructions:

• Storage Tips: Keep the cakes in the refrigerator on arrival.
• How to Serve: Use a serrated knife for cutting fondant cakes as you get neater slices with fewer frosting smears.